New Seasonal Blend, Sincorá & Ayla - Coffee Rollout Part 33

<p>We got three delicious new coffees on our shelves. </p><p>Our new seasonal blend is made up of 80% São Judas, a pulped natural catuaí variety from Piatã, Brazil and 20% washed red bourbon variety from the Nyarusiza washing station in Nyamagabe, Rwanda. </p><p>Sincorá is a single origin pulped natural catuaí variety espresso roast from Fazenda Progresso in Chapada Diamantina, Brazil. For filter we have Ayla, a washed process JARC 74110 and 74112 varieties from Sidama, Ethiopia. </p>