Natasha and Ed Tatton, owners of Ed's Bred in Whistler, BC and authors of Bred: The Cookbook

<p>Ed and Natasha Tatton have been building an outstanding, 100% plant based bakery in Whistler, BC for several years, and have just launched a stellar cookbook from the bakery.  The book is both approachable and very detailed, explaining the intricacies and advantages of vegan baking while bringing Ed's incredible flavour combinations to each recipe. </p> <p>In this Episode, Mark talks with Natasha and Ed to learn about what's been happening at Ed's Bred since Ed was on the show in 2021, the challenges of writing a book and testing recipes while keeping the business running, and why plant based baking is no longer just a fringe 'alternative' option.</p> <p><strong>Helpful Links</strong></p> <p>Register for the <a href= "https://us02web.zoom.us/webinar/register/WN_s7-7YS6UQiKN74jQtdJ8Yg#/registration"> BAC Webinar: Telling the story of your bakery</a> on Nov. 14, 2023</p> <p><a href="https://edsbred.com/">Ed's Bred website</a></p> <p><a href= "https://www.penguinrandomhouse.ca/books/704090/bred-by-ed-tatton-with-natasha-tatton/9780735244443"> Learn more about Bred: The Cookbook</a></p> <p><a href="https://www.instagram.com/eds_bred/">@eds_bred on Instagram</a></p> <p><a href="https://donorbox.org/riseuppod">Support the Podcast Here!</a></p> <p><a href="http://riseuppod.com/">Rise Up! The Baker Podcast website</a></p> <p><a href="https://bakers4bakers.org/">The Bakers4Bakers Community</a></p> <p>Mark's Blog, with the <a href= "https://madbaker.com">Bakernomics series</a></p> <p><a href="https://www.instagram.com/madbaker">Mark on Instagram</a></p> <h4>Credits:</h4> <p>Produced and hosted by Mark Dyck</p> <p>Theme song and music by Robyn Dyck</p> <p>Orange Boot Human logo by <a href= "http://www.unitecoop.com/">Fred Reibin</a></p> <p> </p>