Latieng at the Royal Traditional Thai Crafts School for Women

<p>We next head to the Royal Traditional Thai Crafts School for Women, a culinary school in Bangkok’s royal palace. Culinary Instructor Darunee Charkaptlan shows us how to make Latieng: Fried Prawns and Nut Wrapped in an Egg Net, typically served as an appetizer. Sunaree Tanmanatragul from Greenlight Production translates for Chef Einav Gefen.</p> Get Recipes and watch the full series with closed captioning at: <a href='http://www.ciaprochef.com/WCA/thailand/'>http://www.ciaprochef.com/WCA/thailand/</a>