Julia Turshen: Best-Selling Cookbook Author, Food Equity Advocate, and Cook

<p>Julia Turshen, a best-selling cookbook author, reputable food writer, food advocate and founder of Equity at the Table, and podcast host, is defining what it means to be a modern, authentic author and food extraordinaire. Turshen has written three renowned cookbooks, winning prestigious awards like <em>The New York Times</em> best seller, Eater’s Best Cookbook of the Year, and Amazon’s Best Cookbook. Now, she’s releasing a fourth cookbook, <em>Simply Julia</em>, on March 2, highlighting her unique perspective on healthy comfort foods. On this episode of <em>Second Life</em>, find out how Turshen’s past life as a private chef influenced her voice and perspective and ultimately enabled her to fuse her passions of food and writing to create a beloved career.</p>