Interview with two House of Bread bakers share their experiences and offer tips.

<p>Char and Michelle are two bakers at McKinney House of Bread. &nbsp;I chose to interview them because they are both had no formal baking education or commercial baking experience and are yet, excellent high-volume bakers. &nbsp;Both came from different prior professions but were passionate about their home baking and wanted to take it to the next level. &nbsp;&nbsp;Maybe you could too, and we are hiring! &nbsp;&nbsp;&nbsp;&nbsp;</p> <p>Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit <a href="http://www.houseofbread.com/">www.houseofbread.com</a>. To purchase the House of Bread recipe book, please visit <a href="https://houseofbread.com/recipe-book/">https://houseofbread.com/recipe-book/</a> To take an on line class, please visit <a href="https://houseofbread.com/product-category/online-baking-class/">https://houseofbread.com/product-category/online-baking-class/</a> If you’d like more information about the franchise opportunity with House of Bread, please visit <a href="http://www.houseofbreadfranchise.com/">www.houseofbreadfranchise.com</a>. For our Utube channel, please go here <a href="https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ">https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ</a>.</p> <p><br></p> --- Send in a voice message: https://anchor.fm/house-of-bread/message