Extra Zest: Blueberries and Squash Are What's Ripe Now

<p>Every month, we’re focusing on what's fresh and what's growing in Florida.  Robin will be talking to extension agents from The University of Florida's Institute of Food and Agricultural Sciences, known as IFAS, to tell us what we should be looking for -- and cooking with -- right now! This month: blueberries and squash.  We've also got a delicious Florida squash casserole recipe on our website.</p><p> </p>