Episode 45 Goals VS. Systems with Bonus Interview of Adam Boone

<p>Everyone who has worked in the Restaurant industry knows the common goals.  Sometimes they seem very attainable and sometimes they feel like pipe dreams.</p> <p><strong>Sales Goals:</strong> Top line Revenue, Catering, Delivery, Events, etc.</p> <p><strong>Cost Goals:</strong> Food Cost, Labor Cost, Fixed Expenses</p> <p><strong>Profit Goals</strong>: Net Profit % and $</p> <p><strong>Menu Goals:</strong> Size, Quality, Pricing & Profitability</p> <p><strong>Many Others…</strong></p> <p> </p> <p>https://restauranttopia.com/?p=603</p>