Episode 14: Mumbai Roadside Vada Pav Recipe | How to make vada pav

<img src="https://assets.podomatic.net/ts/f3/f0/0c/sapana-behl/3000x3000_15486228.jpg" alt="itunes pic" /><br />Mumbai Roadside Vada Pav Recipe | How to make vada pav: Here is our recipe for the famous street food of Mumbai, the wonderfully delicious vada pav. Vada pav is a batata Vada (Potato vada) sandwiched between pav bread along with dry garlic chutney. It is wonderfully delicious and feels like a bomb of flavors in the mouth. Soft and spicy mashed potato filling followed by crispy gram flour coating, pungent dry garlic chutney in soft pav buns makes vada pav a lip-smacking snack. <br><br>Ingredients:<br><br>1. Oil<br>2. Garlic<br>3. Dried whole red chili<br>4. Peanuts<br>5. Sesame seeds<br>6. Red chili powder<br>7. Salt<br>8. Cumin seeds<br>9. mustard seeds<br>10. Curry leaves<br>11. Onions<br>12. Garlic<br>13. Ginger<br>14. Mashed potatoes<br>15. Chopped coriander<br>16. Gram flour<br>17. Rice flour<br>18. Water<br>19. Green chilies<br>20. Turmeric powder<br>21. Coriander powder<br>22. Potato<br>23. Pav buns<br><br>#vadapavmumbai #batavada #cookingwithsapana<br><br>Check the Quick video version of this recipe- https://youtu.be/FuxnmsAyfEw<br>Written recipe link- Coming soon<br>-----------------------------------------------------------------------------------------------------------------<br><br>For more recipes visit us at - https://cookingwithsapana.com<br><br>Subscribe to our Channel<br>https://www.youtube.com/user/Cookingwithsapana<br><br>Follow us at Facebook<br>https://www.facebook.com/CookingWithSapana<br><br>Follow us on Instagram<br>https://www.instagram.com/cookingwithsapana<br><br>Follow us at Pinterest<br>https://www.pinterest.ie/behlsapana/<br><br>Follow us on Twitter<br>https://twitter.com/Behlsapana<br>-------------------------------------------------------------------------------------------------------------------------<br>