Economic Relief and Meals to Frontline Workers during COVID-19 with Wharton MBA Students Ellen Halle and Susanna Hamilton

Second-year Wharton MBA students Ellen Halle and Susanna Hamilton join host Sandi Hunt to discuss how they helped launched the Philadelphia chapter of Off Their Plate. This grassroots movement helps provide meals to hospital teams while restoring jobs to restaurant workers who have lost work due to COVID-19.<br /><hr><p style='color:grey; font-size:0.75em;'> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>