Disney's Price Increase Won't Fix Genie+, Plus New Food at Disney World

<p><strong>Disney Genie+ will now cost you more at Walt Disney World and Disneyland Resort</strong></p><p><br>To manage demand for Disney Genie+, Disney is has switched to a variable pricing model, but in our opinion the price still is not high enough to curb demand.</p><p><br>At Disneyland Resort, Disney Genie+ now costs $25 per day when purchased in advance as an add-on with a new ticket or vacation packages. Single-day purchases through the Disneyland app will start at $25 per day, and may vary by date, based on demand. WEB SLINGERS: A Spider-Man Adventure at Disney’s California Adventure Park is now part of Disney Genie+.</p><p><br>At Walt Disney World Resort, Disney Genie+ will also vary in price based on the date you're visiting. Prices may be lower on less busy days and higher during peak periods like Thanksgiving and Christmas. Prices are expected to range between $15 and $22 per day.</p><p><br>--</p><p><br><strong>Some Great New Food is Now Available at Walt Disney World Resort Hotels<br></strong><br></p><p><strong><em>Disney’s Grand Floridian Resort &amp; Spa</em></strong><br> Enchanted Rose has some great new editions. These include a charcuterie board, artisanal cheese selection, and hummus with tapenade, smoked paprika, and grilled pita bread. The Smoked Trout and Crab Dip features salmon roe, chive oil, and sesame seed lavosh combined into an elegant tasty dish.</p><p> </p><p>If you like caviar, this includes Siberian caviar, an egg yolk spread, crème fraiche, caper berries and brioche. Lastly, the Seasonal Flatbread is topped with artichoke, fig, ricotta, roasted garlic and watercress. </p><p><strong><em>Disney’s Port Orleans Resort – Riverside</em></strong> <br> Boatwright’s Dining Hall has expanded to include more authentic Cajun and Southern flavors to the menu. </p><p>The Lowcountry Seafood Boil is a classic filled with shrimp, mussels, and Andouille sausage with corn on the cob and potatoes simmered in a spicy Cajun brother (it comes with a toasted baguette). The slow-roasted Blackene