Delicious Alcohol-Free Sparkling Wine with Amanda Thomson from Thomson & Scott

<p>Amanda Thomson, CEO and Founder of B Corp Certified Thomson & Scott, was raised on a plant-based, no sugar diet by her health-conscious mother and always had a keen interest as to what’s in her food. </p> <p>She is now leading the global shift to alcohol-free drinking by recently launching game-changing Noughty - the first top quality alcohol-free, organic, vegan, halal, low sugar sparkling. Made of 100% organic grapes, Thomson & Scott prides themselves on using only the best grapes for our Noughty bottles. Their organic grapes are grown with minimal intervention in the harvesting and production process. </p> <p>Amanda is also driving the debate for greater transparency in wine production and labelling and wants consumers to push to know what’s in their bottle. Thomson & Scott now sells to the world’s coolest bars, restaurants, hotels and spas in key territories including Australia, Europe and North America.</p>