Conscious Cuisine: Chef Justin Timineri of Fresh From Florida Offers Ideas for Eating What's in Season

<p><a href="https://www.followfreshfromflorida.com/our-chef" target="_blank">Chef Timineri's</a>  job is to help consumers understand what’s growing in Florida and how to incorporate it into our diets. From a test kitchen in Tallahassee, Justin creates recipes and cooking videos showcasing Florida produce, seafood and beef.</p><p>In this interview with <i>The Zest Podcast,</i> he shares some of his favorite summertime meal ideas, offers advice for cooking with kids and recounts how he won the 2006 Food Network Challenge Great American Seafood Cook-off. He also issues a challenge to help home cooks meal-plan like a chef.</p><p><strong>Related episodes:</strong></p><ul><li><a href="https://thezestpodcast.com/10-tips-for-cooking-with-kids/">10 Tips for Cooking with Kids</a></li><li><a href="https://thezestpodcast.com/why-you-should-stop-haggling-at-floridas-farmers-markets/">Why You Should Stop Haggling at Florida’s Farmers Markets</a></li><li><a href="https://thezestpodcast.com/chef-niven-patel-and-mohamed-alkassar-had-a-productive-pandemic/">Chef Niven Patel and Mohamed Alkassar Had a Productive Pandemic</a></li><li><a href="https://thezestpodcast.com/chef-greg-baker-on-mental-health-its-okay-to-not-be-okay/">Chef Greg Baker on Mental Health: “It’s Okay to Not be Okay</a></li><li><a href="https://thezestpodcast.com/s3-episode-6/">Hacks to Help You Eat More Veggies</a></li><li><a href="https://thezestpodcast.com/episode_40/">How to Get Started on the Mediterranean Diet</a></li></ul>