Clubhouse #27: Friday Food News Roundup 11/5/21

<p>Tune in every Friday, for a news roundup hour, as our diverse crew of industry leaders breaks down the current affairs of all things food, beverage and hospitality. We take a select few topics directly from the headlines and forums to give you a 360 degree view.</p> <p>Headlines from this week</p> <p><a href="https://www.google.com/amp/s/www.nytimes.com/2021/08/17/dining/contento-review-accessibility.amp.html">New York Times - Accessibility Is a Right. This Restaurant Treats It That Way. - by Pete Wells</a></p> <p><a href="https://www.fooddive.com/news/tetra-pak-launches-accelerator-program-to-speed-product-development/607101/">Food Dive - Tetra Pak launches accelerator&nbsp;program to speed product development - by&nbsp;Chris Casey</a></p> <p><a href="https://nypost.com/2021/11/02/salt-baes-london-restaurant-is-hiring-a-chef-for-16-an-hour/?fbclid=IwAR17qV2YcKDV784ehGImHfTOkSjzTvZQGeukXOtj9uz8ArNmhdAtjxMGfuw">Salt Bae's Restaurant Hiring at $16/hour</a></p> <p><br></p> <p><br></p> <p>Moderators</p> <p><a href="https://instagram.com/ChefJensenCummings">Chef Jensen Cummings</a></p> <p><a href="https://www.instagram.com/shawnpwalchef/">Shawn P. Walchef</a></p> <p><a href="//instagram.com/quyenzi_dang">Quyenzi Pham&nbsp;</a></p>