BSP378: KC Gonzalez of Tenmomi on Opening A Noodle Shop, 1000 Bowls Of Ramen, Chef Life Tik Tok

<p>KC Gonzalez always knew he was meant for restaurants. Growing up in the Philippines, he helped his grandmother at her store and cooked food for their multigenerational household. KC earned the moniker Chef Salty during his days as a sous chef, the name he currently uses as his Tik Tok handle. Tenmomi, his ghost kitchen ramen concept in Rutherford, New Jersey, is his newest project. Right now it's just him creating bowls of ramen but he’s working on flipping the narrative and making restaurants a good place to work for creatives again as he grows his business.</p> <p><br></p> <p><a href="https://www.bestservedpodcast.com/best-served-blog/6-questions-with-kc-gonzalez">6 Questions with KC Gonzalez of Tenmomi on Starting As A Dishwasher, Understanding Restaurant Financials, Chef Life Tik Tok</a></p>