[BONUS] Tahdig Ta-Da with Shohreh Aghdashloo, Nilou Motamed, and Yvette Massoudi

<p>Host Peter J. Kim rings in Persian New Year with stories, laughter, and dancing alongside some truly incredible guests. Emmy-award-winning actress <a href="https://www.instagram.com/saghdashloo/?hl=en">Shohreh Aghdashloo</a>, Top Chef judge and former Food & Wine editor in chief <a href="https://www.instagram.com/niloumotamed/?hl=en">Nilou Motamed</a> who both talk to Peter about why rice is fundamental to the Iranian culinary experience, and <a href="https://instagram.com/mitrasumara?utm_medium=copy_link">Yvette Massoudi</a>, the singer and founder of the band <a href="https://open.spotify.com/artist/3bbQStte1OsVxENTTxMFfd?si=RyMN49dVSbOm82d7mKuikg">Mitra Sumara</a> who's music facilitates a truly irresistible urge to dance. </p><p> </p><p>Our next episode is coming out in just a couple of weeks, but in the meantime, check out <a href="https://open.spotify.com/user/thmec0jv9zgbgpr8pjxjkvrhz">Counterjam on Spotify</a> for Peter's playlist of the wonderful musicians from this and past seasons. </p><p> </p><p><i>If you enjoyed listening to this podcast, be sure to follow </i><a href="https://food52.pod.link/counterjam?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=b6a28fdc5ada4fa8a1bf02ff1a3469a3&pdst_label=VNbIERO1"><i>Counterjam</i></a><i> wherever you listen to your podcasts. </i></p>