134: State of the Pizzeria Industry – Menu Trends

<p>Jeremy White and Denise Greer dive deep into the State of the Industry Report findings to share menu trends. They reveal what’s happening in top pizza styles, new styles, hot pizza toppings, trending appetizers, and other popular menu items. Next week, we’ll look at sales, employees, and operations trends.</p><p>We surveyed 750 pizzeria owners from all 50 states to see what’s happening in America’s pizzerias. We combed through surveys, national reports and key industry indicators to bring you the State of the Pizzeria Industry. You can read the full report at <a href='https://pizzatoday.com/industry-research/state-of-the-industry-report-2023-access-portal/'>https://pizzatoday.com/industry-research/state-of-the-industry-report-2023-access-portal/</a></p>