101 How Louisiana Became America & the Food Riches we Snagged in the Purchase

Listen to me more!<br /><a href="https://intelligentspeechonline.com/" target="_blank" rel="noreferrer noopener">Intelligent Speech Online 2023</a> where I talk about the 4 W's of Butter Substitutes<br />My Coupon code is: Food <br /><br />We apparently love a competition show - so how America got Louisiana is right in there - soap opera slap fights and all.<br />But really - this is a lead up to what we need to know to learn about the beginnings of gumbo - next week - and why the rest of the country didn't flavor up their stews with gumbo goodness with the absorbtion of La Louisiane.<br /><br />Frankly - the idea of a spice blend in most American Cookery - way WAY too much flavor.<br /><br />So to get the dirt on why Napoleon was doomed as head of state - and what that has to do with our food journey jump in!<br /><br /><a href="https://www.iheart.com/podcast/53-prizefighters-circus-freaks-118979118/" target="_blank" rel="noreferrer noopener">Prizefighters, Circus Freaks &amp; Gangsters!</a> There's Fighting, Food, Fashion &amp; Fraud (we swear... we laugh, w tease, it's fun)<br /><br />Music Credit: Fingerlympics by Doctor Turtle<br />Show Notes: <a href="https://thehistoryofamericanfood.blogspot.com/" target="_blank" rel="noreferrer noopener">https://thehistoryofamericanfood.blogspot.com/</a><br />Email: TheHistoryofAmericanFood at gmail dot com <br />Threads@THoAFood<br />Instagram: @THoAFood