1.4 Some Thoughts on Cuisine and Culture by Aliette de Bodard

<p><span data-sheets-value= "{"1":2,"2":"What happens to recipes when they're transplanted to a new country? \"Some Thoughts on Cuisine and Culture\" by @aliettedb reflects on how cuisine and interest in it changes when staples simply aren't available."}" data-sheets-userformat= "{"2":1049533,"3":{"1":0},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":2},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":2},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":2}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":1,"11":4,"12":0,"23":1}"> What happens to recipes when they're transplanted to a new country? "Some Thoughts on Cuisine and Culture" reflects on how cuisine and interest in it changes when staples simply aren't available.</span></p> <p>Copyright khōréō magazine 2022. Read by Sophia Uy, Produced by Katalina Watt, Edited by Dev Agarwal</p> <p>Visit khoreomag.com & follow us on Twitter, Instagram and Facebook @KhoreoMag.</p> <p>Artwork: Aya Ghanameh</p> <p>Music: This Too Shall Pass by Scott Buckley</p> <p>https://soundcloud.com/scottbuckley</p> <p>Creative Commons Attribution 3.0 Unported CC BY 3.0<br /> Free Download or Stream: <a href= "http://bit.ly/-this-too-shall-pass">http://bit.ly/-this-too-shall-pass</a><br /> Music promoted by Audio Library <a href= "https://www.youtube.com/watch?v=SEKx5vpSgvI">https://www.youtube.com/watch?v=SEKx5vpSgvI</a></p>