Food Safety in a Minute - WSU Extension
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Need answers to your food safety questions? Food Safety in a Minute from Washington State University answers the most commonly asked questions from consumers. Listening is a quick and easy way to learn more about food safety. Subscribe to our weekly podcast and explore online episodes.
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Episode (218)
FSM 260: Six Steps for a Safe Stuffed Turkey at Home
FSM 259: Navigating Thanksgiving Turkey Safety: USDA Guidelines
FSM 258: Microplastics in Our Food Supply
FSM 257: Reducing Food Waste in Grocery Stores: Dynamic Pricing
FSM 256: Halloween Food Safety: Four Guidelines for Parents
FSM 255: Food Safety Practices to Keep Apples Safe in Grocery Stores
FSM 254: Food Safety Practices of Apple Growers: From Farm to Table
FSM 253: Cosmic Crisp® Apples – Tasty and Safe
FSM 252: Engaging Your Children in Food Safety National Food Safety Month
FSM 251: Five Tips to Improve Food Safety at Home: September is National Food Safety Month