Veganuary: The myths, the science and the future of food

<p>Veganuary broke records this year, with half a million Brits giving it a go. But when even McDonalds and Greggs are getting on board the vegan train, you have to wonder -- is the diet finally becoming mainstream? Or is it losing its roots?</p><p><em>This podcast was brought to you thanks to the support of readers of The Times and The Sunday Times. Subscribe today and get one month free at: </em><a href="https://open.acast.com/shows/61ba0e441a8cbeb3393cf13c/episodes/61db4edac17bf400110ab23b/thetimes.co.uk/storiesofourtimes" rel="noopener noreferrer" target="_blank"><em>thetimes.co.uk/storiesofourtimes</em></a><em>. </em></p><p><strong>Guests:</strong></p><p>Sarah Berry, King’s College nutritional scientist.</p><p>Tim Lang, City University Professor Emeritus of Food Policy.</p><p><strong>Host: </strong>Manveen Rana.</p><p><strong>Clips: </strong>EuroNews, ITV, eNCA, JOLLY, SteveTV, Veganuary.</p><br /><hr><p style='color:grey; font-size:0.75em;'> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>