Two Great Cookbooks - Linda Kissam, Carrie Bonfitto, Jessica Formicola

<p>This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show features writer Linda Kissam, and cookbook authors Carrie Bonfitto - "What to Eat: Why to Eat it," and Jessica Formicola - "Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More." Read Linda's review of their cookbooks and see recipes from the books, here: <a href='https://blendradioandtv.com/listing/two-great-cookbooks-beef-it-up-and-what-to-eat-why-to-eat-it/'>https://blendradioandtv.com/listing/two-great-cookbooks-beef-it-up-and-what-to-eat-why-to-eat-it/</a> Linda Kissam appears on Big Blend Radio every first Saturday. Follow her adventures at <a href='http://allingoodtaste.info/%C2%A0'>http://allingoodtaste.info/ </a></p>