The Genius Tapes: "We Are All Free" with Toni-Tipton Martin

<p><a href="https://podcasts.apple.com/us/podcast/the-genius-recipe-tapes/id1530956662">Subscribe to The Genius Recipe Tapes here</a>.</p><p>Referenced in this episode:</p><ul><li><a href="https://food52.com/recipes/82565-louisiana-bbq-shrimp">Toni Tipton-Martin's Louisiana Barbecued Shrimp</a> recipe</li><li>Toni's non-profit, <a href="https://tonitiptonmartin.com/foundation/">The SANDE Youth Project</a></li><li><a href="https://juliachildaward.com/toni-tipton-martin-named-2021-julia-child-award-recipient-by-the-julia-child-foundation/"><i>Toni Tipton-Martin named 2021 Julia Child Award recipient</i></a> (The Julia Child Award)</li></ul><p>Genius-Hunter Extra Credit:</p><ul><li>Check out Toni's cookbooks, <a href="https://amzn.to/3v9L6tP"><i>Jubilee</i></a> and <a href="https://amzn.to/3x3eRxt"><i>The Jemima Code</i></a></li><li>For more recipes celebrating Black food history, check out <a href="https://www.instagram.com/meikoandthedish/">@meikoandthedish</a>'s <a href="https://food52.com/blog/25935-black-history-month-virtual-potluck-2021"><i>38 Jubilant Recipes to Kick Off Black History Month</i></a></li></ul><p>Special thanks to listeners Christina (@berrygoodfoodfdn) and Meiko (@meikoandthedish) for calling in this week.</p><p>Is there a genius recipe you'd like to share? Tell me all about it at <a href="mailto:genius@food52.com">genius@food52.com</a>.</p>