S1 EP0007 - Paul Guglielmo of Guglielmo's Sauce and Permac Industries

In this episode, we go beyond wine and vineyards to explore food and culture and family. Today, we're speaking with Paul Guglielmo, a staple of the radio industry in Rochester, New York, and an entrepreneur that relied on his Italian grandfather's recipes to craft World-Class pasta sauces. He's well on his way to carrying a closely guarded family recipe to great heights and in the process, honoring his family heritage and recognizing the importance of community. <br/><br/>If you enjoy the content, please rate us 5 stars!<br/><br/>Full transcripts available on our Substack at&#160;<a href="http://www.viticulturepodcast.substack.com/">www.viticulturepodcast.substack.com</a>, and full video interview available on our YouTube Channel.<br/><br/>Visit our website at&#160;<a href="http://www.viticulturepodcast.com/">www.VitiCulturePodcast.com</a>, and don&#8217;t forget to share with your friends via all major social media platforms @VitiCULTUREPod<br/><br/>Visit Guglielmo Sauce at&#160;<a href="http://www.guglielmosauce.com/">http://www.guglielmosauce.com/</a>, and Bellangelo Winery and Missick Cellars at&#160;<a href="http://www.bellangelo.com/">www.Bellangelo.com&#160;</a>and&#160;<a href="http://www.missickcellars.com/">www.MissickCellars.com</a>. <br/><br/>Get full access to The Viti+Culture Podcast Newsletter at <a href="https://viticulturepodcast.substack.com/subscribe?utm_medium=podcast">viticulturepodcast.substack.com/subscribe</a>