Passion Fruit and Olive Oil Sorbet with Greek Olive Oil Cookies

<p>High-quality, extra-virgin olive oil brings amazing new flavor dimensions to cakes, cookies, breads, and more. When swapping out butter for olive oil in a recipe, learn some of minor adjustments that create success. Discover what olive oil can do in the world of baking, pastry and sweets.  </p> <p>Sorbet will never be the same once you discover what an aromatic, extra-virgin olive oil can do for added flavor and texture. A robust or medium green fruitiness olive oil works beautifully in this Passion Fruit and Olive Oil Sorbet served with a Greek olive oil cookie. The bitterness of the oil is dampened by the bonds formed with proteins so the flavor and fruitiness shine through, with minimal bitterness or pungency.</p> <p><a href='https://www.plantforwardkitchen.org/passion-fruit-and-olive-oil-sorbet'>Get the recipe here</a>!</p> <p> </p> <p> </p>