On The Back Bar #39 Vivian Pei on her origins in cooking, Singapore culture and her role in the 50 best awards.

<p>In this episode of On The Back Bar Podcast, Chris talks to Vivian Pei about her unique culinary journey that led her to Singapore and become a founding member of the Singapore Cocktail Bar Association and a Senior Academy Chair for the Worlds 50 Best Bars.</p> <p>Enjoy!</p> <p> </p> <p>*****</p> <p>Join our community on Facebook! <a href= "https://www.facebook.com/groups/beveragenetwork">Beverage Network</a></p> <p>This podcast relies on our listeners to keep the show going!</p> <p>If you could support us by joining our Patreon it would really help this podcast grow.</p> <p>Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.</p> <p>Or you can just buy me a coffee to say thanks with the link below! :) </p> <p><a href= "https://www.patreon.com/onthebackbar">https://www.patreon.com/onthebackbar</a></p> <p><a href= "buymeacoffee.com/chrismenning">buymeacoffee.com/chrismenning</a>                </p> <p>*****</p> <p>If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.</p> <p>Head over to our website <a href= "https://gastronomerlifestyle.com/">gastronomerlifestyle.com</a></p> <p>Contact me at <a href= "mailto:christopher@gastronomerlifestyle.com">christopher@gastronomerlifestyle.com</a></p> <p> </p>