‘It’s the cuisine of the Americas’ — A conversation about the history and importance of Tex-Mex food

Texas Public Radio took a deep dive into iconic Tex-Mex cuisine during a Great SA panel discussion moderated by TPR's Norma Martinez. The four-person panel of Tex-Mex experts discussed the history of Tex-Mex food and the false narrative many people have surrounding in part one of a two-part conversation.