Inspiring Young Chefs with Siobhan Detkavich, youngest-ever, Indigenous female contestant on Top Chef Canada

<p>As the youngest-ever, Indigenous, female contestant on the 2021 season of Top Chef Canada, Siobhan Detkavich has amazed us all by her rise to notoriety across Canada.</p> <p>Siobhan originally from Vancouver Island, resides in the Okanagan Valley and works with well known kitchens like Mission Hill Winery and Cactus Club Cafe. </p> <p>We talked about Siobhan's #3UNIQUES and how she aligned them to all areas of her life, especially her appreciation for local, organic, and all natural foods combined with authentic Indigenous culinary influences.</p> <p>You can find Siobhan here:</p> <p><a href='https://www.instagram.com/siobhandetkavich/?hl=en'>Instagram</a></p> <p> </p> <p>To learn more about Stepping Into Your #3UNIQUES, check out my <a href='https://learning.3uniques.com/courses/stepping-into-your-3uniques'>online course</a>. </p> <p>And follow <a href='https://www.instagram.com/your3uniques/?hl=en'>#3UNIQUES</a> on Instagram.</p>