Insider Tips For Starting An F&B Business - From The Founders of myBurgerLab and Grub

<p>In this episode of the iSearch podcast, we have Ren Yi from myBurgerLab and Hong from Grub to share things to know before starting an F&amp;B business.</p> <p>The areas of discussion include:</p> <p>- Things Hong &amp; Ren Yi wished they knew before starting their businesses</p> <p>- Hong’s experience in Burgerlab before venturing into his own F&amp;B business</p> <p>- Cost to start an F&amp;B business and how long it takes to breakeven</p> <p>- Major pivot that turned their businesses around</p> <p>- Key considerations for investing in your business</p> <p>- Maintaining one branch vs. scaling up to multiple branches</p> <p>- Effective marketing strategies &amp; measuring the success of marketing campaigns</p> <p>- Thoughts on influencer marketing for restaurants</p> <p>- Hiring F&amp;B staff and maintaining staff quality</p> <p>- F&amp;B outlook for 2023</p> <p>Check out myBurgerLab here:</p> <p>https://myburgerlab.com/index.html</p> <p>Check out Grub here:</p> <p>https://www.facebook.com/hongmasterchef/</p> <p>#myburgerlab #grub #sme #smes #smesmalaysia #isearchpodcast #isearchmalaysia #isearch #foodbusiness</p>