Gail Simmons | How to Find Your Passion from a Top Chef Judge & Co-Host of The Good Dish

<p><span style="font-weight: 400;">Good things happen when you trust yourself and head in the direction of things you are passionate about. Top Chef judge Gail Simmons’ shares insights from her career journey including how to navigate life’s challenging moments while integrating excitement into your life. Great takeaways ahead plus fantastic top Chicago restaurant recommendations you don’t want to miss.</span></p> <p><strong>Key Takeaways from This Episode</strong></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Four helpful tips on how to figure out your life destination</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Ways to inject fun into your job</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Key components that are common among people who win in any situation</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Effective stress-management tips to overcome intense moments</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Culinary destination recommendations in Chicago</span></li> </ul> <p> </p> <p><span style="font-weight: 400;">Disclaimer: All information and views shared on the Live Greatly podcast are purely the opinions of the authors, and are not intended to provide medical advice or treatment recommendations. The contents of this podcast are intended for informational and educational purposes only. Always seek the guidance of your physician or other qualified health professionals when you have any questions regarding your specific health, changes to diet and exercise, or any medical conditions.</span></p> <p> </p> <p><strong>Resources Mentioned In This Episode</strong></p> <ul> <li style="font-weight: 400;" aria-level="1"><a href= "http://gailsimmons.com/book-1"><span style= "font-weight: 400;">Talking With My Mouth Full: My Life as a Professional Eater</span></a></li> <li style="font-weight: 400;" aria-l