Episode 41: Rava Ladoo Quick and Easy Recipe | How to Make Rava Ladoo for Ganesha Chaturthi | Melt in the Mouth Ladoo

<img src="https://assets.podomatic.net/ts/f3/f0/0c/sapana-behl/3000x3000_15711869.jpg" alt="itunes pic" /><br /><p>Here is our recipe for super quick and easy Rava ladoo. Rava ladoo is prepared with semolina, sugar, green cardamom, and sugar and is amazingly delicious. They are slightly crunchy and have melt in the mouth texture. Try our recipe of Rava ladoo and let us know how it turned out for you in the comments sections.<br><br>Ingredients:<br><br>1. Semolina<br>2. Ghee<br>3. Sugar<br>4. Green Cardamom<br>5. Almonds<br>6. Cashew nuts<br><br>#ravaladoo #meltinmouthladoo #semolina #ladoo #cookingwithsapana<br><br>Check Quick video version of this recipe - https://youtu.be/W7Df91T95Hc<br>Written recipe link- Coming soon<br><br>-----------------------------------------------------------------------------------------------------------------<br><br>For more recipes visit us at - https://cookingwithsapana.com<br><br>Subscribe to our Channel<br>https://www.youtube.com/user/Cookingwithsapana<br><br>Follow us on Facebook<br>https://www.facebook.com/CookingWithSapana<br><br>Follow us on Instagram<br>https://www.instagram.com/cookingwithsapana<br><br>Follow us on Pinterest<br>https://www.pinterest.ie/behlsapana/<br><br>Follow us on Twitter<br>https://twitter.com/Behlsapana</p>