Episode 16: How to make Lauki ki Sabzi | Ghiya ki Sabji | Quick and Easy Recipe

<img src="https://assets.podomatic.net/ts/f3/f0/0c/sapana-behl/3000x3000_15499490.jpg" alt="itunes pic" /><br />How to make Lauki ki Sabzi | Ghiya ki Sabji | Quick and Easy Recipe: Here is our recipe for dry lauki ki sabzi or ghiya ki sabji. This is a very homely and comforting dish and very light on the stomach. It is very easy to make, delicious and a perfect everyday meal in northern and western parts of India during summers. The sabji peroration is unique in that it doesn't use a lot of spices and mostly the sweetness of lauki and the tanginess of tomatoes overpower the whole dish. Do try this recipe and let us know how it turned out in the comments section.<br><br><br>Ingredients:<br><br>1. Clarified butter/ghee<br>2. Onions<br>3. Lauki / Ghiya/ Bottlegourd<br>4. Tomatoes<br>5. Green chilies<br>6. Salt<br>6. Turmeric powder<br>7. Red chili powder<br>8. Coriander powder<br>9. Fresh coriander<br><br>#laukikisabzi #ghiyakisabzi #cookingwithsapana<br><br>Check the Quick video version of this recipe- https://youtu.be/DSBEU7fQWjM<br>Written recipe link- Coming soon<br>-----------------------------------------------------------------------------------------------------------------<br><br>For more recipes visit us at - https://cookingwithsapana.com<br><br>Subscribe to our Channel<br>https://www.youtube.com/user/Cookingwithsapana<br><br>Follow us at Facebook<br>https://www.facebook.com/CookingWithSapana<br><br>Follow us on Instagram<br>https://www.instagram.com/cookingwithsapana<br><br>Follow us at Pinterest<br>https://www.pinterest.ie/behlsapana/<br><br>Follow us on Twitter<br>https://twitter.com/Behlsapana<br>-------------------------------------------------------------------------------------------------------------------------