Episode 10: Pattanam pakoda tea time snack: Tamilnadu Special

<img src="https://assets.podomatic.net/ts/f3/f0/0c/sapana-behl/3000x3000_15474318.jpg" alt="itunes pic" /><br />Pattanam pakoda is a tea time snack and special street food from Tamilnadu. Pattanam Pakoda is made by a combination of rice flour and gram flour along with onion and spices. Pattanam Pakoda is different from their North Indian counterparts, as they are made from dough instead of a runny batter. They are very quick and easy to make and are crispy from the outside and have a soft inner core. Do try our recipe of Pattanam Pakoda and let us know how they turned out for you in the comment section below this video.<br><br>Ingredients: (Serving: 2 people)<br>1. Ghee / Clarified butter<br>2. Gram flour<br>3. Rice flour<br>4. Onion<br>5. Green chili<br>6. Ginger<br>7. Curry leaves<br>8. Cashew nuts<br>9. Baking Soda<br>10. Cumin Seeds<br>11. Green chili<br>12. Red chili powder<br>13. Cumin powder<br>14. Salt to taste<br>15. Oil<br><br>#Pattanam pakoda #Medhupakoda #cookingwithsapana<br><br>Check the Quick video version of this recipe- https://youtu.be/XvdZJ8eChjc<br>Written recipe link- coming soon<br>For more recipes visit us at - https://cookingwithsapana.com<br><br>Subscribe to our Channel<br>https://www.youtube.com/user/Cookingwithsapana<br><br>Follow us at Facebook<br>https://www.facebook.com/CookingWithSapana<br><br>Follow us on Instagram<br>https://www.instagram.com/cookingwithsapana<br><br>Follow us at Pinterest<br>https://www.pinterest.ie/behlsapana/<br><br>Follow us on Twitter<br>https://twitter.com/Behlsapana<br>-------------------------------------------------------------------------------------------------------------------------