Ep156 - Marcus Samuelsson | The Rise: Black Cooks and the Soul of American Food

<p>Chef Marcus Samuelsson discusses his book <em>The Rise: Black Cooks and the Soul of American Food: A Cookbook</em>.</p> <p>In <em>The Rise,</em> Chef Marcus gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence.</p> <p>For more on Chef Marcus, please visit <a href= "https://marcussamuelsson.com/">https://marcussamuelsson.com/</a> </p> <p>Visit <a href= "http://g.co/TalksAtGoogle/TheRise">http://g.co/TalksAtGoogle/TheRise</a> to watch the video.</p>