Conscious Cuisine: Husband-and-Wife Master Sommeliers Andrew McNamara and Emily Pickral on How Climate Change Affects Wine

<p>In our conversation, the Tampa couple share how climate change and the pandemic changed consumers' drinking habits, their favorite local restaurants for wine and advice for aspiring sommeliers.</p><p><strong>Related episodes:</strong></p><ul><li><a href="https://thezestpodcast.com/talking-and-tasting-florida-wines/">Talking and Tasting Florida Wines</a></li><li><a href="https://thezestpodcast.com/episode_6/">Bern’s Steak House All-Access Tour</a></li><li><a href="https://thezestpodcast.com/s3-episode-3/">Journalist Judith Smelser on Zoom Wine Tastings, Disney Sommeliers and How to Find Your Next Favorite Bottle of Wine</a></li><li><a href="https://thezestpodcast.com/s3-episode-18/">Cocktails for Mom, or Anyone Who Could Use a Drink</a></li><li><a href="https://thezestpodcast.com/s3-episode-5/">Meet Your New Favorite Holiday: Florida Craft Beer Day</a></li><li><a href="https://thezestpodcast.com/bourbon-101/">Bourbon 101 with Nate Wilson</a></li></ul>