CATHERINE PHIPPS on 10 things you need to know about modern pressure cooking

This week author and food writer Catherine Phipps shares 10 things you need to know about modern pressure cooking with lots of tips and tricks on how to get the best out of this eco-friendly, low-cost cooking method.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>