Capturing the soul of a brand, with Jon Taffer of Taffer’s Tavern

<p>Urban sociologist Ray Oldenburg coined the idea of the ‘third place’. This means a social gathering hub and a nexus for human interaction – and it’s also the idea that Jon Taffer has built his emerging brand around: Taffer’s Tavern. </p> <p>Intended to be much more than just a restaurant, Taffer’s Tavern is touted as the ‘bar of the future’. And with its proprietary Taffer’s Safe Dining System, meticulously crafted interior, and technology-driven back-end, it’s easy to see why multi-unit investors are rushing to sign deals all across the States. </p> <p>On this episode of The Global Franchise Podcast, we sit down with Jon to truly understand his vision for this revolutionary – and possibly controversial – take on the dine-out concept. How do you reinvent a model that’s been in operation for hundreds of years? Tune in to find out. </p> <p>To keep your finger on the beating pulse of franchising, sign up to our newsletter at <a href='https://www.globalfranchisemagazine.com/'>https://www.globalfranchisemagazine.com/</a>, subscribe to our definitive magazine, and join the conversation with our experts today on LinkedIn, Twitter and Facebook.</p> <p>Ⓛ <a href='https://www.linkedin.com/company/global-franchise/'>https://www.linkedin.com/company/global-franchise/</a></p> <p>ⓣ <a href='https://twitter.com/globalfranmag'>https://twitter.com/globalfranmag</a></p> <p>ⓕ <a href='https://www.facebook.com/globalfranchisemag/'>https://www.facebook.com/globalfranchisemag/</a></p> <p>This episode of the Global Franchise Podcast is brought to you by Scenthound, a unique wellness-focused dog grooming concept with exclusive franchise territories available in key U.S. markets. Learn more at <a href='http://scenthound.com/'>http://scenthound.com/</a>. </p>