BSP382: Reem Assil of Reem's California on Food Incubators, Representing Arab Food Culture, Systemic Change In Restaurant Industry

<p>Reem Assil is the founder of Reem’s California, an Arab street corner bakery dedicated to community building, social justice, and sustainability. Best Served learned about Reem through Sicily Sierra and Nite Yun, all members of La Cocina, a womens’ food business incubator program. A true entrepreneur, Reem did this episode from her car.</p> <p><br></p> <p><a href="https://www.bestservedpodcast.com/best-served-blog/6-questions-with-reem-assil?fbclid=IwAR05iP0quNFjmgqGCwj3XJdtkc_xiPxDy1FOAa6mJlNOag94lA3ahDGVuYc">6 Questions with Reem Assil of Reem's California on Arab Street Food, Cultural Appropriation, &amp; Empowering Restaurant Workers</a></p> <p><br></p> <p><a href="https://www.reem-assil.com/?fbclid=IwAR0SH7yhJdi_j2LnvO7pphEr4J5Tq3v7J4rT7tMzbNAvCcbXKTTleJKLa8o">Reem Assil</a></p> <p><br></p> <p><a href="https://www.reemscalifornia.com/?fbclid=IwAR2sdU8dL5mkR_wHzd_QslQVHwSfdBOAS4gQFxhZ21sWpeAJGgbZM9AvrPY">Reem's California</a></p>