Brazilian BBQ Fusion | Adriano Andrade | BRZ Foods

<p><span style="font-weight: 400;">If you've been with our channel for a while, you'll know that here at Smoking Hot Confessions, we're all about low'n'slow BBQ. You'll also know that we love to mix things up. And so when I met Adriano Andrade for the first time, I knew I had to have him on the show. </span></p> <p><span style="font-weight: 400;">You see, Adriano Andrade is from Brazil and now calls Australia home. His passion is Brazilian BBQ Fusion. Yep, you read that right. He's bringing traditional Brazilian flavours to the world of low'n'slow barbecue. And he's got some killer flavours. His picanha rub is a favourite here at Smoking Hot Confessions and is on high rotation! </span></p> <p><span style="font-weight: 400;">In this full episode of the Smoking Hot Confessions BBQ Podcast, Adriano and I get into:</span></p> <ul> <li><span style="font-weight: 400;">How he likes to cook a picanha (3:41)</span></li> <li><span style="font-weight: 400;">Growing up with BBQ in Brazil (6:08)</span></li> <li><span style="font-weight: 400;">His favourite competition BBQ experience to date (13:57)</span></li> <li><span style="font-weight: 400;">How Brazilian BBQ differs to Australian BBQ (21:01)</span></li> <li><span style="font-weight: 400;">Brazilian sausage flavour profiles (26:56)</span></li> <li><span style="font-weight: 400;">Creating Brazilian flavoured BBQ rubs (34:47)</span></li> <li><span style="font-weight: 400;">How to Grill Chicken Hearts (41:55)</span></li> </ul> <p><span style="font-weight: 400;">If you would like to become a Podcast Partner we’d love to hear from you. Send Ben an email at ben@smokinghotconfessions.com and let’s get that conversation started!</span></p> <p><span style="font-weight: 400;">To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to:</span></p> <p><span style= "font-weight: 400;">https://smokinghotconfessions.com  </span></p>