9-15-21 Drought silage; struggles for California local meat suppliers; 2022 Cattle Industry Convention; Global Roundtable for Sustainable Beef webinar

<p>9-15-21 AJ Daily <br/><br/><a href='https://www.angusbeefbulletin.com/extra/2021/08aug21/0821hn_B_DroughtSilage.html'>How to Make Good Drought Silage<br/></a><em>Adapted from an article by Beth Doran, Iowa State University<br/><br/></em><a href='https://www.ucdavis.edu/food/news/californias-local-meat-suppliers-struggle-stay-business'>California’s Local Meat Suppliers Struggle to Stay in Business <br/></a><em>Adapted from a release by Amy Quinton, UC Davis News and Media Relations</em> <br/><br/><a href='https://www.ncba.org/ncba-news/news-releases/news/details/27780/make-the-most-of-your-2022-cattle-industry-convention-experience'>Make the Most of Your 2022 Cattle Industry Convention Experience <br/></a><em>Adapted from a release by the National Cattlemen’s Beef Association</em> <br/><br/><a href='https://grsbeef.org/'>Register Now for Global Roundtable for Sustainable Beef’s Upcoming Webinar </a><br/><em>Adapted from a release by the Global Roundtable for Sustainable Beef</em> <br/><br/>Compiled by Paige Nelson, field editor, <em>Angus Journal. </em>For more Angus news, visit <a href='https://www.angusjournal.net'><em>angusjournal.net. </em></a></p>