39: Hannah Sunderani of Two Spoons: Living the French Way and Being Plant-based
39: Hannah Sunderani of Two Spoons: Living the French Way and Being Plant-based

39: Hannah Sunderani of Two Spoons: Living the French Way and Being Plant-based

Letz83

54 min
Knowledge
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<p><span style="font-weight: 400;">You are all in for a treat today as Two Spoons plant based food blogger Hannah Sunderani joins her on the podcast for a fun and fascinating conversation. Hannah’s recipes are truly ‘drool worthy’ without being overly complicated, and her vibrant energy is certain to bring a smile to anyone’s face. In addition to her blog, Hannah’s other achievements include, but are definitely not limited to, being an editor at ‘feedfeed’, a contributor to ‘Best of Vegan’, and having her recipes appear in ‘Thrive’, ‘Simply Gluten-free Magazine’, and ‘Well + Good’.</span></p> <p><span style="font-weight: 400;"> </span></p> <p><span style="font-weight: 400;">Today, she shares information with listeners about Two Spoons and how it all began, her move to France and the lessons she learned from it. She and Joy then go on to explore her experience with France’s food culture, the differences between Europe and North America, and how to eat seasonally in Canada. The joy of growing, cooking and being mindful with your food and Hannah’s health journey to her plant based diet are also discussed. The interview finishes with Hannah offering her perspective on full picture thinking, her ‘go to’ foods, and the excitement surrounding her upcoming book. Hannah’s approach to food is refreshing and inviting, and you will undoubtedly experience the same inspiration from her as Joy does when you listen in today.</span></p> <p><span style="font-weight: 400;"> </span></p> <p><strong>Episode Highlights:</strong></p> <p><span style="font-weight: 400;"> </span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Two Spoons and how it began</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Hannah’s move to France and the lessons she learned from it</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Her experience with France’s food culture</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">The differences between Europe and North Ame

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39: Hannah Sunderani of Two Spoons: Living the French Way and Being Plant-based - Listen Free | WowFM