187 - ROMY GILL on cooking vegan and the growth of regional Indian food in the UK

<p>This week&nbsp;deputy food editor Adam catches up with food writer and restaurateur Romy Gill to talk about how Indian food and veganism are such natural partners and they also explore the recent growth of regional Indian food in the UK restaurant scene.</p> &#10;&nbsp;<br /><hr><p style='color: grey; font - size: 0.75em; '>See <a style='color: grey; ' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>