11-18-21 Angus breeders learn the power of embracing innovation; Farm Bureau survey shows cost for Thanksgiving dinner up 14%; USCA joins call for halt of Brazilian beef imports; USDA food safety reminders for Thanksgiving

<p>11-18-21 AJ Daily<br/><br/><a href='https://www.angus.org/Pub/AngusNewsRoom/111721-innovation-keynote'>Angus Breeders Learn the Power of Embracing Innovation<br/></a><em>Adapted from a release by Briley Richard, Angus Communications</em> <br/><br/><a href='https://www.fb.org/newsroom/farm-bureau-survey-shows-thanksgiving-dinner-cost-up-14'>Farm Bureau: Survey Shows Cost for Thanksgiving Dinner Up 14% <br/></a><em>Adapted from a release by the American Farm Bureau Federation</em> <br/><br/><a href='https://us9.campaign-archive.com/?e=__test_email__&amp;u=c35966bef9b816acff772766f&amp;id=51075a46e8'>USCA Adds to Growing Call for the Halt of Brazilian Beef Imports; Cites Early Work <br/></a><em>Adapted from a release by Lia Biondo, United States Cattlemen&apos;s Association</em> <br/><br/><a href='https://www.usda.gov/media/press-releases/2021/11/17/keep-your-thanksgiving-full-turkey-and-free-foodborne-illness'>Keep Your Thanksgiving Full of Turkey and Free from Foodborne Illness <br/></a><em>Adapted from a release by the USDA</em> <br/><br/>Compiled by Paige Nelson, field editor, <em>Angus Journal. </em>For more Angus news, visit <a href='https://www.angusjournal.net'><em>angusjournal.net</em></a><em>. </em></p>