109. Food, Family and Tradition with Barb Costello of Brunch with Babs

<p>109. Food, Family and Tradition with Barb Costello of Brunch with Babs </p> <p>America’s Most Lovable Grandma – Babs of Brunch with Babs is a social media sensation all over the globe. Today she returns to the Kefi Life Studio for an intimate look at her fabulous cookbook, <a href='https://www.amazon.com/Celebrate-Babs-Holiday-Recipes-Traditions/dp/0744056926'>Celebrate with Babs</a>, and a glance at the beauty of Food, Family and Tradition.</p> <p></p> <p>Barbara Costello</p> <p>Today's Lexi: </p> <p>Γιορτάζω — Giortazo (Celebrate)</p> <p>In Today’s Episode:</p> <p>Barbara Costello, better known as @BrunchwithBabs on <a href='https://www.secure.instagram.com/brunchwithbabs/?hl=en-gb'>Instagram</a> and <a href='https://www.tiktok.com/@brunchwithbabs'>Tiktok</a>, is a mother of four, grandmother of eight and adopted grandmother to her millions of followers on social media. She’s the USA Today bestselling author of “<a href='https://www.amazon.com/Celebrate-Babs-Holiday-Recipes-Traditions/dp/0744056926/ref=tmm_hrd_swatch_0?_encoding=UTF8&qid=&sr='>Celebrate with Babs</a>” and has a second book in the works. She is a regular guest on Today, GMA and Drew Barrymore, where she shares all her household tips, tricks, hacks and delicious recipes. A former teacher and preschool founder, she is also a wife to her loving husband, Mr. Babs.</p> <p>Babs is now a part of the Kefi L!fe community and we are so excited to welcome her with open arms. Today we get the opportunity to continue the conversation with Babs up close and personal as she takes us on an inside tour of her cookbook <a href='https://www.amazon.com/Celebrate-Babs-Holiday-Recipes-Traditions/dp/0744056926'>Celebrate with Babs!</a></p> <p></p> <p>The Celebrate with Babs Cookbook</p> <p>This exciting episode invites us to experience family, food, and tradition. </p> <p>What was the inspiration for her book, how is it different than other cookbooks?</p> <p>The format is creative with traditions, the history of her recipes, and ideas for entertaining.</p> <p>Disco