1-7-22 CAB Insider: Carcass premium structure advanced in 2021; Masters of Beef Advocacy program reaches 20,000 graduates; feeder cattle roundup

<p>1-7-22 AJ Daily<br/><br/><a href='http://certifiedangusbeef.activehosted.com/index.php?action=social&amp;chash=c6bff625bdb0393992c9d4db0c6bbe45.1192&amp;s=518854d3ffea08bc0136b8b891803ea5'>CAB Insider: Carcass Premium Structure Advanced in 2021<br/></a><em>Adapted from a release by Paul Dykstra, Certified Angus Beef LLC</em> <br/><br/><a href='https://www.beefitswhatsfordinner.com/newsroom/mba-reaches-20000-graduates'>Masters of Beef Advocacy Program Reaches 20,000 Graduates <br/></a><em>Adapted from a release by the Beef Checkoff</em> <br/><br/><a href='https://www.dailylivestockreport.com/documents/dlr%2001-07-22.pdf'>Feeder Cattle Roundup <br/></a><em>Adapted from a release by Len Steiner, Steiner Consulting Group</em> <br/><br/>Compiled by Paige Nelson, field editor, <em>Angus Journal. </em>For more Angus news, visit <a href='https://www.angusjournal.net'><em>angusjournal.net</em></a><em>. </em></p>