027: Cheers to the Champagne of Water, Bottled in Eco-Friendly Aluminum with Justin Mahy

<em><span style="font-weight: 400;">“Incredibly, 75% of all aluminum ever created is still in use today.” -Justin Mahy</span></em>   <p><strong>Episode Description: </strong></p> <p><span style="font-weight: 400;">Water is the elixir of life and these days we’re getting it in bigger and bigger bottles. Unfortunately, these bottles tend to be made of plastic that ends up in our landfills and oceans. It's an issue that's being discussed around the world and rightly so. Fortunately, many organizations are taking steps to help make a difference and one of them is</span> <a href="https://kopuwater.com/"><span style= "font-weight: 400;">KOPU Water</span></a><span style= "font-weight: 400;">.  </span></p> <p> </p> <p><span style="font-weight: 400;">KOPU Water’s mission is to provide pure water to the world, while reducing pollution from plastic. KOPU Water is packaged in a recyclable aluminum bottle- an eco-friendly alternative to plastic and glass. Incredibly, 75% of all aluminum ever created is still in use today. The design, which Justin and his co-founder labored over, and the material used, not only provide a luxurious look but also keep the water cool, thus preserving its great taste.</span> <a href= "https://kopuwater.com/"><span style="font-weight: 400;">KOPU Water</span></a> <span style="font-weight: 400;">is sourced from an artesian spring thousands of feet below the dormant volcanoes of Oregon’s Cascade Mountain Range. KOPU has a pH of 8 and is rich in naturally-occurring silica, aka the “beauty mineral.” Silica helps improve skin elasticity and hair growth as well as building stronger bones and increasing joint flexibility. Currently, KOPU offers two options to choose from: KOPU Spring Water and KOPU Sparkling Water.  </span></p> <p> </p> <p><span style="font-weight: 400;">Tune in as Justine and her Dine & Design co-host, Bridget Cooper, talk with KOPU Water Co-Founder, Justin Mahy, about the benefits of KOPU Water for our personal health and the health of the environment. The trio discuss sparkling vs. natu