006: Revolutionizing the Fight Against Food Waste with Kathryn Bernell

<p><em><span style="font-weight: 400;">“If we are going to fuel people with the types of foods that they should be eating, someone needs to shake things up.”</span></em> <span style= "font-weight: 400;">- Kathryn Bernell</span></p> <p> </p> <p><strong>Episode Description:</strong></p> <p><a href="https://reblend.co/"><span style= "font-weight: 400;">reBLEND</span></a> <span style= "font-weight: 400;">is primarily known for its tagline:</span> <em><span style="font-weight: 400;">"A Whole Lot of Impact in a Small Little Pop!"</span></em> <a href= "https://reblend.co/"><span style= "font-weight: 400;">reBLEND</span></a> <span style= "font-weight: 400;">produces healthy smoothie shot pops made from whole fruits, vegetables, and superfoods. It comes in a variety of flavors, kids and adults alike will surely love at any time of day!  </span></p> <p> </p> <p><a href="https://reblend.co/"><span style= "font-weight: 400;">reBLEND</span></a><span style= "font-weight: 400;">’s CEO & Founder, Kathryn Bernell, learned about the staggering statistics of the food waste epidemic during her time at university.  With her passion ignited, Kathryn slowly began to create a meaningful way to seamlessly get fruits and veggies into people's diets. Currently,</span> <a href= "https://reblend.co/"><span style= "font-weight: 400;">reBLEND</span></a> <span style= "font-weight: 400;">is working with farmers and manufacturers to source imperfect produce and turn it into better-for-you food products. With this innovation,</span> <a href= "https://reblend.co/"><span style= "font-weight: 400;">reBLEND</span></a> <span style= "font-weight: 400;">strives to bridge the gap between food waste management and healthy food choices. </span></p> <p> </p> <p><span style="font-weight: 400;">In this episode, Justine and Kathryn show you a different way of thinking about convenience without compromise. They also talk about the vast opportunities available by revolutionizing food waste and ways we can fuel people with healthier food choices. There will be cha