What the Covid-19 clusters tell us about the meat industry in Ireland

On this week's episode of The Explainer, journalist with the Irish Farmer's Journal, Hannah Quinn Mulligan, talks us through what the Covid-19 outbreaks tell us about the meat industry in Ireland. She talks Sinéad O'Carroll through how the clusters emerged in Kildare, Laois, and Offaly; how important the meat processing industry is to Ireland; the conditions inside the plants; and the issues that staff might face. We also examine international clusters, and what this situation could mean for the future of the meat industry in Ireland.