We shuck 'em, you suck 'em: A slogan every master oyster sommelier loves

<p>You might like oysters. You might even love them. But what does it take to become a master oyster sommelier? We find out as we sit down with oyster master sommelier-in-training Jeremy Benson and his instructors Julie Qiu and Patrick McMurray.</p><p>Episode Transcript&nbsp;<a href="https://www.usatoday.com/story/news/nation/2023/06/04/we-shuck-em-you-suck-em-a-slogan-every-master-oyster-sommelier-loves/70284636007/" rel="noopener noreferrer" target="_blank">available here</a></p><p>Also available at&nbsp;<a href="https://art19.com/shows/5-things" rel="noopener noreferrer" target="_blank">art19.com/shows/5-Things</a></p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.</p>