The Persimmon—A Sweet Summer Package For Winter Eating

<p>Hey Climate Cuisine fans! I&rsquo;d love for you to listen to this episode of Fruit Love Letters about persimmons from fellow Whetstone Radio host Jessamine Star. Fruit Love Letters is a curious audio-epistolary foray into the Anthropocene of fruit interwoven with original poetry. If you&rsquo;ve loved learning about taro, pigeon pea and bananas, you&rsquo;ll really enjoy the first season of Fruit Love Letters about apples, mulberry, pawpaw and breadfruit among many others, now streaming here wherever you get your podcasts! Learn more about Fruit Love Letters here:&nbsp;<a class="c-link" tabindex="-1" href="https://www.whetstonemagazine.com/fruit-love-letters" target="_blank" rel="noopener noreferrer" data-stringify-link="https://www.whetstonemagazine.com/fruit-love-letters" data-sk="tooltip_parent" data-remove-tab-index="true">https://www.whetstonemagazine.com/fruit-love-letters</a></p>