The key to food sector resilience across the value chain

<p>Rikke Kyllenstjerna, senior vice-president, food chains, at Norway-based fertiliser business Yara International, talks with Ian Welsh about the role of different value chain actors in achieving food sector resilience. They discuss the importance of farmer incentives for carbon reduction and precision agriculture, and the need to develop a sustainable food supply business model through carbon pricing and science-based targets.</p>